David Dearstyne
Chef/Owner, Dearstyne’s Bistro and Catering, Waxhaw, North Carolina


Why America’s Top Chefs
Love Grilling on Aztec
Woodburning Grills


“I am very enthusiastic about the Aztec Grill. It does a wonderful job of adding flavor and eye appeal to my menu. I find it’s easy to maintain, produces an even heat, not overly hot, and is quite simple to use. I firmly believe it’s one of the main reasons why I’m now in the process of building my second Dearstyne’s”