Watch this video on how to properly fire the grill.
All Aztec Grills are 29⅛” in depth, and stand on legs with 6″ casters. These features allow them to be rolled easily through any standard door. No electricity is required to operate an Aztec Grill, so you have leeway in positioning it in your kitchen.
Using an Aztec Grill is simplicity itself. Very little training is involved. We provide an operator’s manual and, if required, will be happy to review the how-to’s of your Aztec Grill with your staff before start-up.
Thanks to the Aztec’s unique, patented air-flow system, starting and maintaining a constant and consistently burning fire is easy. Using 8 properly sized (3″ to 4″ in diameter firewood logs, lay three in parallel on the fuel grates. Cross-stack three more on top the lower layer, then cross-stack two on top of the second layer. Fill the spaces with balled up paper or cardboard and light.
Lighting the Aztec can be made even easier with the added convenience of our optional gas log igniter. The gas log igniter uses a valve and key system on the front of the grill. Simply turn it on and light the gas rod.