When it comes to grilling, flavor is everything. For chefs in both casual and high-end kitchens, the equipment they use can make or break the dish they’re serving. That’s why The Aztec Grill has become a game changer in commercial kitchens across the country. With a patented airflow system designed to distribute heat evenly across the cooking surface, Aztec’s wood-burning grills provide a consistent, powerful source of heat while enhancing the flavor of grilled food in ways other grills simply can’t match.
But what do the experts have to say? Let’s hear from some of the country’s most celebrated chefs about their experiences with The Aztec Grill and why they’re the preferred choice for creating unforgettable flavor.
The Perfect Combination of Tradition and Innovation
The Aztec Grill is designed with one goal in mind: delivering exceptional flavor through the time-tested tradition of wood-burning cooking. Whether you’re grilling meats, vegetables, or seafood, nothing compares to the depth of flavor imparted by real wood. For chefs like Dean Fearing, this is a crucial element of their culinary success.
Dean Fearing, Owner of Fearing’s at the Ritz-Carlton, Dallas: “Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference.”
As a celebrated chef known for blending American and Southwestern cuisines, Fearing understands that flavor is key to elevating a dish. For him, cooking on a wood-burning grill is not just a technique—it’s an experience that enhances both the aroma and the taste of his food, a quality that Aztec Grills delivers in spades.
Precision and Consistency: A Chef’s Dream
While the flavor is important, precision and consistency are essential when grilling on a commercial scale. Whether you’re preparing for a private event or cooking for a packed restaurant, chefs need equipment that can handle the heat and deliver flawless results every time. This is where The Aztec Grill stands out, thanks to their patented airflow system that evenly distributes heat across the cooking surface.
Rick Bayless, Owner of Frontera Grill, Topolobampo, Xoco, Bar Sótano, and Frontera Cocina: “Grilled food is important to both my Frontera Grill and Topolobampo. We look at commercial grills with a critical eye. We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills. It’s easy to start and clean, and that’s made it a big hit with our staff.”
Bayless, a renowned chef and restaurateur with multiple Emmy nominations and cookbooks to his name, places great value on consistency. For him, the Aztec Grill’s superior design and reliability allow him and his team to create dishes that are consistently flavorful and moist—qualities that are vital in his high-demand restaurants.
Flavor That Resonates with Every Bite
Chefs know that a grill is more than just a cooking tool; it’s the heart of many dishes. The right grill can bring out the natural flavors in ingredients, while an inferior grill can dull the taste of even the finest cuts of meat. This is why chefs like Chris Ward, co-owner and executive chef of The Mercury in Dallas, swear by the Aztec Grill.
Chris Ward, Co-owner of The Mercury, Dallas: “The Aztec is quite simply the best wood-fired grill I’ve ever used. Our chefs love it, and our guests love the flavor.”
For Ward, it’s about giving guests an unforgettable dining experience. A big part of that is the distinct smoky flavor that only a wood-burning grill can impart. Thanks to the Aztec, Ward and his team can ensure that every dish leaving their kitchen is imbued with that perfect wood-fired taste.
Designed for Efficiency
Aside from its superior grilling performance, one of the standout features of the Aztec Grill is its efficiency. Commercial kitchens are fast-paced environments where time and space are precious. Aztecs are designed to streamline operations, with easy startup procedures and simple cleaning processes that save valuable time in the kitchen.
As Rick Bayless noted, the Aztec Grill is not only easy to operate, but it’s also easy to maintain, making it a favorite among kitchen staff.
The Aztec Grill: Preferred by Professionals
It’s no surprise that chefs like Fearing, Bayless, and Ward have made the Aztec Grill an integral part of their kitchens. Whether you’re a small restaurant owner or the executive chef of a high-end dining establishment, Aztec Grills offer a perfect balance of flavor, performance, and efficiency.
In addition to its patented airflow system that ensures even heat distribution, the Aztec Grill’s innovative design provides consistent, high-quality results with every use. This means chefs can focus on what they do best—creating mouthwatering dishes that will keep guests coming back for more.
Why Choose an Aztec Grill?
- Superior Flavor: Real wood-burning grills offer an unmatched smoky depth of flavor that enhances every bite. Aztec grills allow chefs to create dishes that taste exactly how they should—bold and full of flavor.
- Even Heat Distribution: The patented airflow system ensures that heat is evenly distributed across the cooking surface, allowing for consistent results every time.
- Efficiency in the Kitchen: Aztec grills are designed to be easy to start and clean, saving valuable time and ensuring that kitchens run smoothly, even during the busiest hours.
- Built for Professionals: Chefs like Dean Fearing, Rick Bayless, and Chris Ward trust Aztec grills for their performance, reliability, and ability to produce exceptional food.
Final Thoughts
In the world of professional cooking, the right equipment can make all the difference. The Aztec Grill stands out as a trusted tool for chefs who demand both flavor and functionality. With their ability to create perfectly grilled food, enhance the flavor profile of every dish, and streamline kitchen operations, Aztec grills have earned their place as a top choice for commercial kitchens. If you’re looking to take your grilling to the next level, consider making The Aztec Grill part of your culinary toolkit. Just ask the chefs who rely on them every day—they’ll tell you: nothing beats the flavor of food cooked on an Aztec Grill.