# Aztec Grill > The Wood Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability Since our launch in 1982, Aztec Grill has set the standard for excellence in commercial --- ## Pages - [testck](https://www.aztecgrill.com/testck/) - [Free Standard Delivery](https://www.aztecgrill.com/free-standard-delivery/) - [Blog](https://www.aztecgrill.com/blog/) - [Home](https://www.aztecgrill.com/home-2/): The Wood-Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability Since our launch in 1982, Aztec... - [Shop](https://www.aztecgrill.com/shop/) - [Cart](https://www.aztecgrill.com/cart/): My Cart $8,400. 00 Test Qty: 2 Sub-total $16800 FREE* STANDARD DELIVERY Faster delivery options available to most countries. More... - [Checkout](https://www.aztecgrill.com/checkout/) - [My account](https://www.aztecgrill.com/my-account/) - [Site Map](https://www.aztecgrill.com/site-map/) - [About](https://www.aztecgrill.com/about/): ABOUT AZTEC GRILL We Deliver a Profitable Product The Aztec Grill Is Chef Friendly Aztec Grills are easy to use... - [FAQs](https://www.aztecgrill.com/faq/): FAQS Watch this video on how to properly fire the grill. https://www. aztecgrill. com/wp-content/uploads/2025/06/FAQ-Aztec-Grill. mp4 How do we choose the... - [Why Chefs Love Aztec](https://www.aztecgrill.com/why-chefs-love-aztec/): TESTIMONIALS Why Chefs Love Aztec “Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can... - [Contact Us](https://www.aztecgrill.com/contact-us/): CONTACT US Thanks for visiting From our launch in 1982, Aztec Grill has become the standard for excellence in commercial... - [Home](https://www.aztecgrill.com/): The Wood Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability Since our launch in 1982,... --- ## Posts - [Guide to Using Wood Burning Grills](https://www.aztecgrill.com/guide-to-using-wood-burning-grills/): In the world of professional culinary arts, few methods of preparation evoke as much passion and primal satisfaction as live... - [Fall Flavors: Recipes For Your Wood Grill](https://www.aztecgrill.com/fall-flavors-recipes-for-your-wood-grill/): As the long, hot days of summer finally give way to the crisp, cool air of autumn, something magical happens.... - [Grilling with Wood vs Charcoal](https://www.aztecgrill.com/grilling-with-wood-vs-charcoal/): In the world of live-fire cooking, one debate burns eternal: wood versus charcoal. It’s a fundamental choice that every chef,... - [The Best Types of Wood For Grilling](https://www.aztecgrill.com/the-best-types-of-wood-for-grilling/): There’s something primal and deeply satisfying about cooking over an open flame. The crackle of burning wood, the aroma of... - [Why The Aztec Grill Is a Game Changer for Commercial Kitchens](https://www.aztecgrill.com/why-the-aztec-grill-is-a-game-changer-for-commercial-kitchens/): When it comes to grilling, flavor is everything. For chefs in both casual and high-end kitchens, the equipment they use... --- # # Detailed Content ## Pages - Published: 2025-04-25 - Modified: 2025-04-30 - URL: https://www.aztecgrill.com/home-2/ The Wood-Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability Since our launch in 1982, Aztec Grill has become the standard for excellence in commercial wood-burning grills. Browse Your Grill Accessories Grill 30 Hero OWL 4215 Aztec Grill Series Grill 54 Hero OWL Grill 66 Hero OWL COMMERCIAL Rugged Aztec Grills Designed for fuel efficiency, low fuel consumption, grilling comfort and ease, as well as for low maintenance and longevity. But what matters most is what your Aztec delivers: foods that are succulent and tender, and imbued with a flavor that only wood grilling produces. Browse Your Grill COMMERCIAL Accessories Aztec accessories to customize your woodfire grill. We offer three options to tailor your Aztec Woodfire Grill to your own needs. Browse Accessories Caster with Brake Gas Log Igniter Air Tube Cooking Grate WHY CHEFS LOVE AZTEC WHY CHEFS LOVE AZTEC WHY CHEFS LOVE AZTEC Latest Articles From Aztec Grill Visit Our Blog Jan 1, 2025Dictum iaculis eleifend placerat id nec ut ultrices ligula. Blandit scelerisque Jan 1, 2025Dictum iaculis eleifend placerat id nec ut ultrices ligula. Blandit scelerisque Jan 1, 2025Dictum iaculis eleifend placerat id nec ut ultrices ligula. Blandit scelerisque --- - Published: 2025-04-21 - Modified: 2025-04-25 - URL: https://www.aztecgrill.com/cart/ My Cart $8,400. 00 Test Qty: 2 Sub-total $16800 FREE* STANDARD DELIVERY Faster delivery options available to most countries. More Info Total Sub-total $16800 Delivery $0 Total $16,800. 00 Checkout We Accept --- - Published: 2025-04-21 - Modified: 2025-04-21 - URL: https://www.aztecgrill.com/my-account/ Welcome back, Ben! Dashboard Order History Addresses Payment methods Account details Log out Hello Ben not Ben? Log out From your account dashboard you can view your recent orders, manage your shipping and billing addresses, and edit your password and account details. --- - Published: 2025-04-18 - Modified: 2025-06-12 - URL: https://www.aztecgrill.com/site-map/ Site Map | Aztec Grill Skip to content Commercial Wood Fired Grills ST-30 Wood Fired Grill ST-36 Wood Fired Grill ST-42 Wood Fired Grill ST-48 Wood Fired Grill ST-54 Wood Fired Grill ST-66 Wood Fired Grill Accessories About Why Chefs Love Aztec FAQs Contact Commercial Wood Fired Grills ST-30 Wood Fired Grill ST-36 Wood Fired Grill ST-42 Wood Fired Grill ST-48 Wood Fired Grill ST-54 Wood Fired Grill ST-66 Wood Fired Grill Accessories About Why Chefs Love Aztec FAQs Contact 0 My Cart - 0 items Sub-total (excluding sales tax) $0.00 View Cart Checkout Browse Your Grill Commercial Wood Fired Grills ST-30 Wood Fired Grill ST-36 Wood Fired Grill ST-42 Wood Fired Grill ST-48 Wood Fired Grill ST-54 Wood Fired Grill ST-66 Wood Fired Grill Accessories About Why Chefs Love Aztec FAQs Contact From our launch in 1982, Aztec Grill has become the standard for excellence in commercial wood burning grills. Literally thousands of Aztec Grills are in operation today generating menu appeal and profits for a wide variety of dining venues. Browse Your Grill Accessories About Us Blogs FAQ Contact Us P.O. Box 820037 | Dallas, Texas 75382 (214) 343-1897 Copyright 2025. Aztec Grill. All Rights Reserved. Site Map WordPress Web Design by: Big D Creative | SEO Optimized by Dallas SEO Dogs Search Search Commercial Wood Fired Grills ST-30 Wood Fired Grill ST-36 Wood Fired Grill ST-42 Wood Fired Grill ST-48 Wood Fired Grill ST-54 Wood Fired Grill ST-66 Wood Fired Grill Accessories About Why Chefs Love Aztec... --- - Published: 2025-04-15 - Modified: 2025-10-28 - URL: https://www.aztecgrill.com/about/ ABOUT AZTEC GRILL We Deliver a Profitable Product The Aztec Grill Is Chef Friendly Aztec Grills are easy to use and maintain. The grilling surface is slightly slanted up to the rear of the grill for ease of monitoring and handling foods as they are grilling. The stainless steel rim around the grilling grates makes for easier cleaning and maintenance. The Aztec is equipped with heavy-duty, six-inch locking casters for ease of installation and moving for cleaning and relocation. The unique air-flow system assures that heat dissipation is minimized: the heat cooks the food, not the chef. Six different models assure that you can choose the right capacity firebox and grilling surface for your needs. We can advise you on the proper unit for your kitchen. The Aztec Grill Is Cost Effective The patented Aztec Grill air-flow system also assures maximum fuel utilization: the most BTUs of heat per pound of fuel of any competing grill. (The Aztec consumes far less fuel than competing grills. ) And with the vertical, low-heat dissipation, the heat goes to the grilling surfaces. Cooler on the griller. Fewer breaks. Simple Reliable Chef Friendly Cost Effective The Aztec Grill Is Simplicity Itself The Aztec Grill is an insulated, heavy-gauge stainless steel firebox in which you build a fire of wood or charcoal. Open the front-loading door to add fuel. Pull out the stainless steel drawer at the bottom (where ash collects safely) for easy ash disposal. No electricity. No moving parts. Simple. The Aztec Grill... --- - Published: 2025-04-12 - Modified: 2025-10-28 - URL: https://www.aztecgrill.com/faq/ FAQS Watch this video on how to properly fire the grill. https://www. aztecgrill. com/wp-content/uploads/2025/06/FAQ-Aztec-Grill. mp4 How do we choose the right model Aztec Grill for our operation? We’ll be delighted to assist you in selecting the proper Aztec Grill using guidelines based on a few key factors, including customer volume and the number and variety of wood-grilled items you plan to offer on your menu. How will our Aztec Grill be delivered and installed? All Aztec Grills are 29⅛” in depth, and stand on legs with 6″ casters. These features allow them to be rolled easily through any standard door. No electricity is required to operate an Aztec Grill, so you have leeway in positioning it in your kitchen. What is involved in training our kitchen staff to use the Aztec Grill? Using an Aztec Grill is simplicity itself. Very little training is involved. We provide an operator’s manual and, if required, will be happy to review the how-to’s of your Aztec Grill with your staff before start-up. What kinds of woods are best for the Aztec Grill ? Where do we purchase it? Well-seasoned hardwoods, fruitwoods or nutwoods are best for grilling. (Aztec is headquartered in Texas so naturally we use mesquite! ) The key is proper size: preferably split pieces no larger than 3″ diameter by 16″ in length. Your Aztec Grill will be delivered with a box of wood from Gourmet Wood Products. We recommend finding a local wood supplier who carries the types and size of... --- - Published: 2025-04-12 - Modified: 2025-10-28 - URL: https://www.aztecgrill.com/why-chefs-love-aztec/ TESTIMONIALS Why Chefs Love Aztec “Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference. ” - Dean Fearing Owner, Fearing’s at the Ritz-Carlton Dallas, Texas TV Chef: “Dean’s Cuisine”, FOX 4 Dallas “A Taste of the Southwest”, Multi-station line-up Cookbook author of "The Texas Food Bible" He is recognized as a “Pioneer of American Cuisine” by The Culinary Institute of America, and was also presented with the Silver Spoon Award for sterling performance by Food Arts. “Grilled food is important to both my Frontera Grill and Topolobampo. We look at commercial grills with a critical eye. We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills. It’s easy to start and clean, and that’s made it a big hit with our staff. ” - Rick Bayless Owner, Frontera Grill, Toplobampo, Xoco, Bar Sótano, Frontera Cocina Chicago, Illinois TV chef: “Mexico One Plate at a Time”, PBS “Iron Chef”, PBS. Winner of Bravo’s title "Bravo’s Top Chef Masters" Multiple Daytime Emmy nominations for Best Culinary Host. Author of nine cookbooks “The Aztec is quite simply the best wood-fired grill I’ve ever used. Our chefs love it, and our guests love the flavor. ” - Chris Ward Co-owner, Mercury Grill, Dallas, Texas “Rising Star Chef” by the James Beard House Foundation “Best Chef in Dallas” by D Magazine You can also click here to see the... --- - Published: 2025-04-11 - Modified: 2025-10-28 - URL: https://www.aztecgrill.com/contact-us/ CONTACT US Thanks for visiting From our launch in 1982, Aztec Grill has become the standard for excellence in commercial woodburning grills. Literally thousands of Aztec Grills are in operation today generating menu appeal and profits for a wide variety of dining venues. Feel free to contact in whatever way suits you best! PO Box 820037 Dallas, Texas 75382 (214) 343-1897 How can we help? First NameLast NameEmail PhoneI am interested in... I am interested in... GrillsAccessoriesMessageCAPTCHA gform. initializeOnLoaded( function {gformInitSpinner( 2, 'https://www. aztecgrill. com/wp-content/plugins/gravityforms/images/spinner. svg', false );jQuery('#gform_ajax_frame_2'). on('load',function{var contents = jQuery(this). contents. find('*'). html;var is_postback = contents. indexOf('GF_AJAX_POSTBACK') >= 0;if(! is_postback){return;}var form_content = jQuery(this). contents. find('#gform_wrapper_2');var is_confirmation = jQuery(this). contents. find('#gform_confirmation_wrapper_2'). length > 0;var is_redirect = contents. indexOf('gformRedirect{') >= 0;var is_form = form_content. length > 0 && ! is_redirect && ! is_confirmation;var mt = parseInt(jQuery('html'). css('margin-top'), 10) + parseInt(jQuery('body'). css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_2'). html(form_content. html);if(form_content. hasClass('gform_validation_error')){jQuery('#gform_wrapper_2'). addClass('gform_validation_error');} else {jQuery('#gform_wrapper_2'). removeClass('gform_validation_error');}setTimeout( function { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document). scrollTop(jQuery('#gform_wrapper_2'). offset. top - mt); }, 50 );if(window) {gformInitDatepicker;}if(window) {gformInitPriceFields;}var current_page = jQuery('#gform_source_page_number_2'). val;gformInitSpinner( 2, 'https://www. aztecgrill. com/wp-content/plugins/gravityforms/images/spinner. svg', false );jQuery(document). trigger('gform_page_loaded', );window = false;}else if(! is_redirect){var confirmation_content = jQuery(this). contents. find('. GF_AJAX_POSTBACK'). html;if(! confirmation_content){confirmation_content = contents;}jQuery('#gform_wrapper_2'). replaceWith(confirmation_content);jQuery(document). scrollTop(jQuery('#gf_2'). offset. top - mt);jQuery(document). trigger('gform_confirmation_loaded', );window = false;wp. a11y. speak(jQuery('#gform_confirmation_message_2'). text);}else{jQuery('#gform_2'). append(contents);if(window) {gformRedirect;}}jQuery(document). trigger("gform_pre_post_render", ); if (event && event. defaultPrevented) { return; } const gformWrapperDiv = document. getElementById( "gform_wrapper_2" ); if ( gformWrapperDiv ) { const visibilitySpan = document. createElement( "span" ); visibilitySpan.... --- - Published: 2025-04-09 - Modified: 2025-11-05 - URL: https://www.aztecgrill.com/ The Wood Burning Grill That Helped Launch A New Era in Menu Appeal and Profitability Since our launch in 1982, Aztec Grill has set the standard for excellence in commercial wood burning grills. Aztec Grills are trusted by professional chefs and restaurants nationwide. Experience the quality, and tradition that have made Aztec Grills the leader in providing wood burning grills for restaurants and commercial uses. Browse Your Grill Accessories clickclick Click Image to Learn About Our Commercial Wood Burning Grills ST-30 Wood Fired Grill ST-36 Wood Fired Grill ST-42 Wood Fired Grill ST-48 Wood Fired Grill ST-54 Wood Fired Grill ST-66 Wood Fired Grill Rugged Commercial Wood Burning Grills Designed for fuel efficiency, low fuel consumption, grilling comfort and ease, as well as for low maintenance and longevity. But what matters most is what Aztec delivers: foods that are succulent and tender, and imbued with a flavor that only wood burning grill produces. Browse Our Wood Fired Grills Accessories to Customize Your Commercial Wood Grill We offer several options to tailor your Aztec Wood Burning Grill to your unique cooking style. Each grill can be customized with a variety of cooking grates, rotisserie skewers, and more. Browse Accessories Click Image to Learn More Gas Log Igniter fish grate Front Plate Shelf WHY CHEFS LOVE AZTEC WHY CHEFS LOVE AZTEC WHY CHEFS LOVE AZTEC Latest Articles From Aztec Grill Visit Our Blog --- --- ## Posts - Published: 2025-11-26 - Modified: 2025-11-26 - URL: https://www.aztecgrill.com/guide-to-using-wood-burning-grills/ - Categories: Uncategorized In the world of professional culinary arts, few methods of preparation evoke as much passion and primal satisfaction as live fire. For centuries, cooking with wood was a necessity. Today, it is a luxury — a statement of quality and craftsmanship. At Aztec Grill, we have spent decades observing the evolution of the commercial kitchen. Since 1982, we have seen trends come and go, but the demand for the authentic, smoky flavor profile produced by a wood burning grill has remained constant. For a restaurant owner or head chef, integrating a wood-fired station into the line is not merely an operational decision; it is a culinary philosophy. It signals to the guest that the kitchen values patience, skill, and high-quality ingredients. However, managing a live fire during a busy dinner service requires a distinct skill set compared to operating gas ranges or electric ovens. It requires an understanding of fuel, airflow, thermodynamics, and timing. In this guide, let's examine the nuances of operating a wood burning grill in a commercial setting. We will explore the science behind the flavor, the techniques required to control the flame, and the maintenance protocols necessary to protect your investment. What Makes Wood Burning Grills Unique The primary distinction of a wood burning grill lies in the complexity of the heat source. Unlike gas, which provides a consistent but sterile heat, wood is an organic fuel that contributes flavor compounds to the food. When wood burns, it releases lignin and cellulose, which break down into... --- - Published: 2025-11-12 - Modified: 2025-11-26 - URL: https://www.aztecgrill.com/fall-flavors-recipes-for-your-wood-grill/ - Categories: Uncategorized As the long, hot days of summer finally give way to the crisp, cool air of autumn, something magical happens. The change of seasons awakens a new set of cravings in all of us. We move away from light salads and zesty citrus, and our palates begin to yearn for a different profile — something richer, deeper, smokier, and full of warmth. For those in the restaurant business, this seasonal shift is one of the greatest opportunities of the year. It's a time to refresh our menus, re-engage our customers, and introduce the kind of comforting, memorable dishes that build loyalty. And what is the single most effective tool for capturing the true essence of fall? It’s not a sous-vide machine or a combi oven. It’s something far more primal, an element that speaks to our culinary core. We're talking about live fire. We're talking about cooking with wood. A wood-burning grill is not just a piece of equipment; it's an ingredient. It's the engine of flavor. The smoke, the char, the intense, radiant heat — these are the elements that transform a simple cut of meat or a humble vegetable into a culinary experience. But cooking with wood is an art, one that requires the right techniques, the right ingredients, and, most importantly, the right commercial grill for restaurants. Your gas grill can't replicate this. It can't impart the subtle sweetness of applewood or the robust, bacon-like notes of hickory. To create genuine fall flavors, you need to embrace... --- - Published: 2025-06-17 - Modified: 2025-11-06 - URL: https://www.aztecgrill.com/grilling-with-wood-vs-charcoal/ - Categories: Uncategorized In the world of live-fire cooking, one debate burns eternal: wood versus charcoal. It’s a fundamental choice that every chef, pitmaster, and restaurant owner must face. This decision goes far beyond simple fuel selection; it defines the flavor profile of your menu, the workflow of your kitchen, and the very soul of your culinary identity. Are you seeking the clean, consistent heat of charcoal, or the complex, aromatic flavor that only real wood can provide? Here at Aztec Grills, we live and breathe fire. We believe that understanding your heat source is the first step toward culinary greatness. This guide will offer a comprehensive look at this age-old rivalry. We’ll explore the distinct characteristics of cooking with a commercial wood burning grill versus a commercial charcoal grill for restaurants. We'll examine everything from flavor infusion and heat management to operational costs and the unique "wow" factor that can set a dining establishment apart. As builders of the most robust and thoughtfully engineered commercial grills for restaurants, we have seen firsthand how the right choice can transform a menu and captivate customers. Let’s ignite this discussion and explore which fuel source will ultimately win the battle for your commercial grill. Cooking with Wood Burning Grills | The Art of Flavor Infusion Cooking with wood is an elemental experience. It’s a return to the oldest form of cooking known to man, where fire and smoke are not just tools, but active ingredients. A commercial wood grill is more than an appliance; it's... --- - Published: 2025-06-17 - Modified: 2025-11-06 - URL: https://www.aztecgrill.com/the-best-types-of-wood-for-grilling/ - Categories: Uncategorized There's something primal and deeply satisfying about cooking over an open flame. The crackle of burning wood, the aroma of smoke mingling with sizzling ingredients — it’s a culinary experience that connects us to generations past. At Aztec Grills, we believe fire is the most authentic and flavorful ingredient. But not all fire is created equal. The secret to unlocking truly memorable flavor lies in the wood you choose. For restaurants and serious chefs, mastering the art of wood-fired cooking is what separates the good from the legendary. It’s about more than just heat; it’s about crafting a signature flavor profile that gas or charcoal simply cannot replicate. In this guide, we will explore the best types of wood for grilling, transforming your commercial grill into an instrument of culinary art. We understand the demands of a professional kitchen, the need for consistency, and the desire to create an unforgettable dining experience. That's why we build the most durable and high-performance commercial grills for restaurants on the market. We'll walk you through the nuances of different woods, from the robust intensity of hickory to the subtle sweetness of apple. We will also cover the types of wood you must avoid to protect your health, your equipment, and the quality of your food. Let’s fire up the conversation and discover how the right wood can elevate your grilling game to a professional level. Choosing the Right Wood for Fueling Your Commercial Wood Grill Selecting the right wood is a critical decision... --- - Published: 2025-06-12 - Modified: 2025-11-06 - URL: https://www.aztecgrill.com/why-the-aztec-grill-is-a-game-changer-for-commercial-kitchens/ - Categories: Uncategorized When it comes to grilling, flavor is everything. For chefs in both casual and high-end kitchens, the equipment they use can make or break the dish they’re serving. That’s why The Aztec Grill has become a game changer in commercial kitchens across the country. With a patented airflow system designed to distribute heat evenly across the cooking surface, Aztec’s wood-burning grills provide a consistent, powerful source of heat while enhancing the flavor of grilled food in ways other grills simply can’t match. But what do the experts have to say? Let’s hear from some of the country’s most celebrated chefs about their experiences with The Aztec Grill and why they’re the preferred choice for creating unforgettable flavor. The Perfect Combination of Tradition and Innovation The Aztec Grill is designed with one goal in mind: delivering exceptional flavor through the time-tested tradition of wood-burning cooking. Whether you’re grilling meats, vegetables, or seafood, nothing compares to the depth of flavor imparted by real wood. For chefs like Dean Fearing, this is a crucial element of their culinary success. Dean Fearing, Owner of Fearing’s at the Ritz-Carlton, Dallas: "Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference. " As a celebrated chef known for blending American and Southwestern cuisines, Fearing understands that flavor is key to elevating a dish. For him, cooking on a wood-burning grill is not just a technique—it’s an experience that enhances both the aroma and the taste of his food,... --- ---