BECOME A RESELLER

Commercial Wood-Burning Grills

Trusted by Restaurant Equipment Suppliers Nationwide

Today’s professional chefs and restaurant owners are seeking authentic wood-fired cooking experiences, and Aztec Grills delivers exactly that—combining traditional flavor with consistent, high-performance results. By partnering with Aztec Grills, you get access to our premium commercial wood-burning grills at reseller pricing. Designed for resale partners, restaurant equipment suppliers, and commercial kitchens, our wood-burning grills deliver that signature flavor while meeting the high demands of commercial kitchens. 

Why Resellers Choose Aztec

Since 1982, Aztec Grills has been a trusted name in commercial wood-fired cooking equipment. Our grills are designed for professional kitchen environments where durability, heat control, and consistency are essential. We’ve built our reputation on delivering equipment that performs under pressure and stands the test of time in demanding restaurant operations.

Performance & Durability

Aztec Grills are engineered for chefs who require precision, reliability, and high-output cooking capabilities. Each unit is constructed from heavy-duty stainless steel and designed to withstand rigorous commercial use. Our patented airflow system optimizes heat distribution by channeling high-velocity, moisture-rich heat directly where it’s needed—resulting in more consistent cooking and enhanced flavor output.

Pricing & Resale Advantage

As an authorized restaurant equipment supplier or reseller, you gain access to preferred pricing structures that allow you to compete effectively in the commercial restaurant equipment market. This enables stronger margins, flexible pricing strategies, and greater deal flow with restaurant clients.

Become an Aztec Grill Reseller

The demand for authentic wood-fired cooking continues to grow across restaurants, steakhouses, BBQ concepts, and upscale dining establishments. As a reseller, you position your business at the center of this trend by offering one of the most durable and respected names in commercial restaurant equipment suppliers.

What Chefs Say About Our Wood-Fired Grills

professional chef
WHY CHEFS LOVE AZTEC
“We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills.”
– Rick Bayless
Professional chef Chris Ward uses woodburning grills
WHY CHEFS LOVE AZTEC
“The Aztec is quite simply the best wood-fired grill I’ve ever used. Our chefs love it, and our guests love the flavor.”
– Chris Ward
Dean Fearing is an American chef
WHY CHEFS LOVE AZTEC
“Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference.”
– Dean Fearing