The ST-36 Wood-Fired Grill is built for professional kitchens. With heavy-duty fuel grates and efficient airflow, professional chefs can cook efficiently and maintain precise temperature control. Our commercial wood-burning grill features a 720 sq. in. cooking surface and has a stainless steel finish that ensures long-lasting performance in high-heat environments.
Grill Dimensions & Features
– Cooking Surface: 720 sq. in.
– Standard Finish: Stainless Steel
– Interior Body Construction: 12 ga. C.R.S.
– Exterior Body Construction: 14 ga. Stainless Steel
– Overall Width: 36 in.
– Overall Depth: 29⅛ in.
– Back Height With Legs: 37 in.
– Front Height With Legs: 34 in.
– Back Height Without Legs: 27 in.
– Front Height Without Legs: 24 in.
– Number of Cooking Grates: 5 | Size of Cooking Grates: 5¾ x 24 in.
– Number of Fuel Grates: 6 | Size of Fuel Grates: 4 in. x 19⅞ in.
– CFMs Required: 1600
– Shipping Weight: 600 lbs
Frequently Asked Questions
What is the Aztec ST-36 wood-fired grill?The Aztec ST-36 is a commercial wood-burning grill built for restaurants and commercial kitchens. It has a stainless steel exterior, a fire-brick-lined chamber, and cast-iron grates. It’s the compact option in Aztec’s six-model ST series, made for kitchens that want live-fire flavor without a large footprint.
What size kitchen is the ST-36 best for?The ST-36 Wood-Fired grill suits smaller restaurants, food-forward cafés, and kitchens that need a wood-fired station in limited space. It’s a good fit when wood-grilled items are a feature of the menu rather than the main cooking method.
What type of wood can I burn in the ST-36?The ST-36 burns wood. Oak, mesquite, hickory, and pecan are common choices, and each gives a different flavor. Dry, seasoned wood burns cleaner and more consistently than green wood.
What is the ST-36 made of, and is it built for daily commercial use?Yes. The ST-36 has a stainless steel exterior for corrosion resistance and easy cleaning. Cast-iron fuel grates and a fire-brick-lined chamber hold heat and handle heavy daily use. Aztec has built commercial wood-burning grills since 1982, and thousands are in operation today.
How do I clean and maintain the ST-36?Let the grill cool, then empty the removable ash trays and brush the cast-iron grates. Wipe the stainless exterior with a non-abrasive cleaner. Replacement grates and other parts are available through Aztec’s grill parts catalog.
How do I get a quote for the ST-36?Click “Get a Quote” or call Aztec Grill at (214) 343-1897. The team will help you confirm that the ST-36 fits your menu, volume, and kitchen layout before you order.
