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TESTIMONIALS

Why Chefs Love Aztec

“Nothing beats the flavor of food cooked on a true wood-burning grill. Our guests can taste the difference.”

– Dean Fearing

  • Owner, Fearing’s at the Ritz-Carlton

    Dallas, Texas
  • TV Chef: “Dean’s Cuisine”, FOX 4 Dallas

    “A Taste of the Southwest”, Multi-station line-up
  • Cookbook author of "The Texas Food Bible"
  • He is recognized as a “Pioneer of American Cuisine” by The Culinary Institute of America, and was also presented with the Silver Spoon Award for sterling performance by Food Arts.

“Grilled food is important to both my Frontera Grill and Topolobampo. We look at commercial grills with a critical eye. We’ve found that the Aztec Grill is a wonderful addition to our kitchen as it consistently produces grilled food that’s more flavorful and moist than competing grills. It’s easy to start and clean, and that’s made it a big hit with our staff.”

– Rick Bayless

  • Owner, Frontera Grill, Toplobampo, Xoco, Bar Sótano, Frontera Cocina

    Chicago, Illinois
  • TV chef: “Mexico One Plate at a Time”, PBS
  • “Iron Chef”, PBS. Winner of Bravo’s title "Bravo’s Top Chef Masters"
  • Multiple Daytime Emmy nominations for Best Culinary Host.
  • Author of nine cookbooks

“The Aztec is quite simply the best wood-fired grill I’ve ever used. Our chefs love it, and our guests love the flavor.”

– Chris Ward

  • Co-owner, Mercury Grill,

    Dallas, Texas
  • “Rising Star Chef” by the James Beard House Foundation
  • “Best Chef in Dallas” by D Magazine

You can also click here to see the videos that Chris mentions

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