Aztec: The Woodburning Grill That Helped
Launch a New Era in Menu Appeal and Profitability

Grilling over a wood fire is one of the oldest and yet one of the trendiest methods of cooking. And one of the most profitable. Since Aztec was launched in 1982, our grill has become the choice of America’s finest chefs and continues to feed the demand for foods grilled over wood. Why?

Foremost is versatility: grill steaks, chops, tenderloins, ribs, roasts, seafood, poultry, game, vegetables – and the best-tasting burgers on the planet. Learn more about the features and benefits of the Aztec
by clicking on About Our Grills.

Click on the Products menu to review the six models of Aztec Grills and Rotisseries designed for commercial kitchens. For backyard chefs,
click on Aztec Home Grill. And to read a sampling of what some of America’s top chefs think of their Aztecs, click Why Chefs
Love Aztec.

More questions, ordering, using Aztec Grills? FAQ or Contact Us.

Welcome to Aztec and the wonderful world of wood grilling!

Dennis Whiting