Guide to Using Wood Burning Grills
In the world of professional culinary arts, few methods of preparation evoke as much passion and primal satisfaction as live fire. For centuries, cooking with wood was a necessity. Today, it is a luxury — a statement of quality and craftsmanship. At Aztec Grill, we have spent decades observing the evolution of the commercial kitchen. […]
Fall Flavors: Recipes For Your Wood Grill
As the long, hot days of summer finally give way to the crisp, cool air of autumn, something magical happens. The change of seasons awakens a new set of cravings in all of us. We move away from light salads and zesty citrus, and our palates begin to yearn for a different profile — something […]
The Best Types of Wood For Grilling
There’s something primal and deeply satisfying about cooking over an open flame. The crackle of burning wood, the aroma of smoke mingling with sizzling ingredients — it’s a culinary experience that connects us to generations past. At Aztec Grills, we believe fire is the most authentic and flavorful ingredient. But not all fire is created […]
Grilling with Wood vs Charcoal
In the world of live-fire cooking, one debate burns eternal: wood versus charcoal. It’s a fundamental choice that every chef, pitmaster, and restaurant owner must face. This decision goes far beyond simple fuel selection; it defines the flavor profile of your menu, the workflow of your kitchen, and the very soul of your culinary identity. […]
Why The Aztec Grill Is a Game Changer for Commercial Kitchens
When it comes to grilling, flavor is everything. For chefs in both casual and high-end kitchens, the equipment they use can make or break the dish they’re serving. That’s why The Aztec Grill has become a game changer in commercial kitchens across the country. With a patented airflow system designed to distribute heat evenly across […]